December 15, 2015

Christmas Pop-Up + Pre-Order Menu

Good morning, pastry lovers! Here is the pre-order menu for our Christmas Eve morning pop-up. 

We will also have some grab and go pastry and coffee available for purchase day of pick-up.

For Dessert
-Butter Coconut Bundt – A golden buttery coconut bundt cake, draped with coconut glaze and sprinkled with toasted coconut - Serves 10-12 - $32

-Bourbon Pecan Pie – Is there anything better than a gooey pecan pie? We do not use corn syrup for our delicious pecan pie, but we do like to throw in a dash of Arizona bourbon - Serves 8-10 - $30

-S’mores Pie – A PWP favorite! Our housemade graham crackers are ground up and mixed with some brown butter to form the crust. Our whipped chocolate bourbon ganache fills the pie, which is then topped with house made marshmallow creme and toasted golden. The perfect finish to a holiday meal. - Serves 8-10 - $30

-Apple Crostada – A free form version of an apple tart, layered with flaky pie pastry, almond crème and apples – Serves 8-10 - $30

-Lemon Tart – Buttery tart dough filled with tart lemon and topped with toasted meringue - Serves 8-10 - $40

-Dark chocolate cake with peppermint buttercream – 8” 3 layer cake, Serves 8-10 - $40

-Ricotta Cake with PWP Marmalade – Moist ricotta cake topped with our housemade marmalade (made with citrus from Steadfast Farms at Agritopia) - 10” cake, serves 8-10 - $40

For Breakfast
-Bake at home Scones – choose between bacon cheddar or lemon rosemary, ½ dozen scones ready to bake on Christmas morning - 6 for $15

-Bake at home Cinnamon Rolls – ½ dozen of our large cinnamon rolls in a disposable pan, ready to bake off Christmas morning - 6 for $24

To place your pre-order, email with the following information: 

-name & phone number

We will email you an invoice that is payable online. Please pay the invoice and we will email you to confirm that your order has been placed, paid for, and will be ready for pick-up on Christmas Eve morning, Thursday, December 24, between 8am-noon. 

Pre-orders due by end of day Tuesday, December 22nd. 

Please note, while we will have some of our standard items, cinnamon rolls, scones, sables, cookies, caramel sauce, marmalade, cake by the slice, etc available day of, items listed above must be pre-ordered. Thanks! 

We hope to see you on Christmas Eve morning!

November 03, 2015

Thanksgiving Pie Sale 2015

Our favorite holiday hands down is Thanksgiving...probably because the feast ends with a buffet of different pies, and it is not a bad thing to have a slice of each. 

If you have a million things on your plate this Thanksgiving, getting the house together for guests, prepping the holiday meal, making awesome turkeys for each place setting, then let us make your pies for you. Pick them up the day before Thanksgiving, Wednesday, November 25, 2015 from 9am-3pm, at our kitchen. Check the link here on our site to place your order

We are offering 5 different pie flavors, along with frozen pie dough, if you are looking to make your own pies, but would like to skip the messy step of making pie dough. 

Take 10% off your pie order from Oct 31- Nov 7, by using coupon code PIE2015 at checkout. If you have any questions, please feel free to contact us at 855-727-7233, or via email at

September 29, 2015

Now Booking Event Tastings for Fall

Happy Fall, Pastry Lovers! We are now booking event tastings for October, November, and December. 

What the heck is an event tasting? It's when you come to our HQ and meet with one of our pastry chefs to plan the pastry for your upcoming event. You will be tasting some items, showing us pictures of your vision, and talking through all the details of the pastry for your event. 

Drop us an email at to schedule your tasting!


November 29, 2014

Pistol Whipped Pastry is hiring!

We are growing and in need of some helping hands. We are hiring for a part-time pastry cook.

Must have attention to detail, be able to work independently as well as apart of a team, and lift 50# bags of sugar/flour. 

We would love if you have some kitchen experience, but we will train if you are excited about pastry and learning. 

We like to keep the kitchen fun and light, so must have a great attitude and love music. 

We work out of a shared commercial kitchen space in Gilbert, Arizona, so must have reliable transportation to and from the kitchen.

This is a position that has lots of potential for growth, as our company is expanding.

If you are interested in being part of the Pistol Whipped Pastry team, please send your resume to

September 30, 2014

Gilbert Farmers Market Starting October 11th

Pistol Whipped Pastry will be bringing our delicious goodies to the Gilbert Farmers Market starting Saturday, October 11th, from 8am-noon. We are thrilled to be setting up a tent and slinging pastry in downtown Gilbert. Please stop by to say hi and introduce yourself on Saturday.