With a packed holiday season, we sometimes don't have time to whip up homemade holiday pies. Pick up some of our pies or frozen pie dough for your holiday table.
We offer 3 flavors:
*Apple Caramel Crumb Pie with Standard Crust - Fresh apples drenched in our house caramel sauce topped with our cardamom crumb topping. $30
*Bourbon Pumpkin Pie with Standard Crust - We roast and process our squash by hand, seasoning with our fall spice blend and a sprinkle of sea salt. Our creamy pumpkin pie wouldn't be complete without a dash of Arizona Distilling Company bourbon. 'Tis the season. $30
*Pistol Whipped Pastry Signature S'mores Pie -A PWP favorite! Our housemade graham crackers are ground up and mixed with some brown butter to form the crust. Our whipped chocolate bourbon ganache fills the pie, which is then topped with house made marshmallow creme and toasted golden. The perfect finish to a meal. $30
*Frozen Pie Dough - Enough pie dough for a top and bottom crust, or two bottom crusts. Just like grandma used to make, our pie crust uses a combination of half butter, half lard, to create a flaky pie crust perfect for your holiday pies. We render our own lard using AZ Fine Swine pork fat. $15
*NEW* Pistol Whipped Pastry Custom Pie Box - Giving this pie as a gift? Our Pie Box is perfect to transport your pie! We commissioned these boxes to be made by a local woodworker, engraved on the side with our logo we have left the top/lid of the box empty for your custom message, initials, or image. If you select this option, please let us know in the notes what you would like engraved on your pie box. $40
Pies are approximately 10 inches and serves 8-10 people.
Pies will be available for pick-up at our offices at Deer Valley and 19th Ave. (address will be emailed to you with a pickup reminder) on Wednesday, November 22, 2017, from 10am-3pm. If for some reason these pick up times don't work for you, please get in touch with us and we will work something out.
We will close pie orders on Sunday, November 19, at 10pm. No exceptions! We apologize that we can't keep pie orders open up to the day, but we have to have time to prep and bake.